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Leading the way in innovation Presentation de Merinov

 


Development of biocoatings to improve the shelf-life of fish fillets Development of biocoatings to improve the shelf-life of fish fillets
Information sheet – Fresh fish fillets have a short shelf-life. A trend observed in meat and poultry consists of extending shelf-life by coating the product in an edible film made of polymers like fish gelatin and alginate, which slows the oxidation of lipids and limits water loss. More information
 
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