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  • Merinov CCTT des pêches
  • Crabes des neiges
  • Éric Tamigneaux, professeur-chercheur
  • Moules fraîches
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  • Équipe du laboratoire de fractionnement
  • Karine Berger, chargée de projet Merinov
  • Équipe Merinov
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Guide to commercial harvesting of Quebec seaweed Guide to commercial harvesting of Quebec seaweed
In 2012, 23.8 million tons of seaweed were harvested globally with a total value of 6.4 million dollars (FAO, 2014). […]  Quebec has a high commercial potential for marine seaweed harvesting due to the water quality of its coastal environment, the variety of its climates and the vastness of its territory... More information 

Development of biocoatings to improve the shelf-life of fish fillets Development of biocoatings to improve the shelf-life of fish fillets
Information sheet – Fresh fish fillets have a short shelf-life. A trend observed in meat and poultry consists of extending shelf-life by coating the product in an edible film made of polymers like fish gelatin and alginate, which slows the oxidation of lipids and limits water loss. More information
 
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